Korean Word of the Day - chicken

Wednesday, December 5th, 2012

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닭 chicken

닭고기는 튀길 수도 있고, 구울 수도 있습니다.
Dakgogineun twigil sudo itgo, guul sudo itseupnida.
Chicken can be fried, baked or roasted.

닭은 거의 매일 알을 낳습니다.
Dalgeun geoui maeil areul nakkseupnida.
The chicken lays eggs almost every day.

제가 가장 좋아하는 닭고기 부위는 가슴살입니다.
Jega gajang johahaneun dakgogi buwineun gaseumsaripnida.
My favorite part of the chicken is the breast.

어린 닭은 “병아리”라고 불립니다.
Eorin dalgeun “byeongari”rago bullipnida.
A baby chicken is called, “a chick.”

저는 닭 껍질을 좋아하지 않습니다.
Jeoneun dak kkeopjireul johahaji aneupnida.
I don’t like chicken skin.

튀긴 닭고기
twigin dakgogi
fried chicken

닭 다리
dak dari
chicken leg

닭 가슴살
dak gaseumsal
chicken breast

저녁 식사를 위한 닭고기
jeonyeok siksareul wihan dakgogi
chicken for dinner

구운 닭고기
guun dakgogi
roast chicken

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